1/2 pound grass fed, pasture raised ground beef;

1/2 white onion;

1/2 tomato

1 head radicchio, or any ‘cup-shaped’ lettuce such as boston

Taco Seasoning

1 tbsp. chili powder;

2 tbsp. garlic powder;

1/4 tsp. dried oregano;

1/2 tsp. paprika

2 tsp. ground cumin;

1 tsp. celtic sea salt

Guacamole

1 ripe avocado;

1/2 white onion (other half from taco meat);

1/4 cup chopped cilantro + extra for garnish;

1/2 tomato (other half from taco meat);

Juice of 1 lime

1/4 tsp. cumin

1/4 tsp. white pepper

1 clove garlic

dash of celtic sea salt

 

Preparation

Add meat and cook through;

Stir in taco seasoning, slowly;

Add 1/4 c. water;

Bring to boil, reduce heat and let reduce, stirring occasionally – about 10 min;

Add tomato, chopped, cook 2 min;

While cooking taco meat – prep guac; combine all ingredients in food processor and pulse until combined – put in the fridge to chill;

Prep radicchio by cutting off the bottom and separating the leaves to make ‘taco shells’;

Place the taco meat in each shell, add a few heaping tbsp. of guac, top with cilantro and DEVOUR!

 

What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

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