200g small new potatoes , sliced

3 sprigs tarragon , leaves chopped

zest 1 lemon

knob of butter

2 x 170g skinless wild salmon fillets

4 slices pancetta or prosciutto



Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 5 mins.

Drain and tip into a bowl – they will be slightly underdone. Toss with the tarragon, lemon zest, butter and seasoning to taste.

Pile in the centre of a foil-lined baking tray.

Season salmon with black pepper and wrap the pancetta or prosciutto around the fillets.

Place on top of the potatoes and roast for 15-20 mins, or until the fish flakes easily and the pancetta or prosciutto is golden.

Serve with steamed green beans.

What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

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