1 whole free range organic chicken (2-3 pounds)

¼ cup grapeseed oil

1 tablespoon celtic sea salt

6 peaches, quartered

4 shallots, halved

6 sprigs fresh thyme

 

Preparation

Rinse off the chicken, pat dry, then place in a large baking dish

Rub with oil, season with salt, then scatter peaches, shallots and thyme around the chicken

Roast at 400° for 60 to 90 minutes.

Serve with peaches and pan sauce

What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

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