Wild scallops,

almond flour,

olive oil,

salt ,

pepper

Cauliflower,

lemon juice,

lemon zest,

cumin,

coriander,

chili flakes

Peaches, 

onions,

jalapenos,

garlic ,

oregano,

lime.

Preparation

Preheat overn to 400 .Heat olive oil in cast iron skillet. Dredge one side of scallops in almond flour; add to skillet.

Season with salt and pepper.

Cook on medium heat for about 5 minutes.

Transfer skillet to oven.

For the cauliflower: Mix with olive oil , lemon juice and lemon zest. Stir.

Mix in cumin, coriander, chili flakes, garlic and salt. Cook for about 12 minutes.

For the peach relish: Saute onions and jalapenos for about 3 minutes on medium heat.

Then add cumin, coriander, garlic, oregano and lime juice. Stir.

Add dices peaches last. Cook for about 2- 3 minutes, depending on the ripeness fo the peaches.

What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

You have Successfully Subscribed!