4 wild salmon fillets

1/2 lb new potatoes

1/4 lb peas

Juice of half a lemon

Freshly milled pepper

2 teaspoons of olive oil 

1 tablespoon of parsley, chopped



Pre-heat your oven to 375 degrees F (190 C).

Bring large pot of water to a boil. Add new potatoes and boil for 15 minutes or until easily pierced with a knife.

When potatoes are nearly cooked, add peas for remaining 2-3 minutes. Remove and drain, and return to pan.

Lay salmon fillets on a foil lined baking tray. Squeeze lemon juice over each fillet, and sprinkle with pepper. Bake for 6-7 minutes.

Season potatoes and peas with pepper, oil and parsley. Crush roughly with wooden spoon.

Serve the salmon on top of the crushed potato mixture

What Are The Areas Of Your ife You WantTransformed Today?

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Transformed Today?

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