• pear
  • egg
  • 1/4c coconut flour
  • 2T baking powder
  • vanilla
  • pumpkin spice
  • 1/2c coconut oil (preferably Something Pure cinnamon bun flavor)
  • coconut cream or coconut milk
  • (optional) creme fraiche, mascapone, Greek yogurt, or whipped cream

 

Preparation

Get your coconut oil going in a large pan. Meanwhile, core pear and slice with mandolin

Scramble together egg, cream, vanilla, and pumpkin spice

Combine coconut flour & baking powder well

Dip into egg wash

Coat well with coconut flour & baking powder

Gingerly place into hot EVCO

Fry. Careful not to burn

Plate with a dollop of creme fraiche, mascarpone, Greek yogurt, or whipped cream (optional)

Tuck in, dudes!

 

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