1 to 1½ pounds wild salmon fillets

½ cup dry white wine (a good Sauvignon Blanc)

½ cup water

A few thin slices of yellow onion and/or 1 shallot, peeled and sliced thin

Several sprigs of fresh dill or sprinkle of dried dill

A sprig of fresh parsley

Freshly ground black pepper




Put wine, water, dill, parsley and onions in a saute pan, and bring to a simmer on medium heat.

Place salmon fillets, skin-side down on the pan. Cover.

Cook 5 minutes or to desired done-ness.

Do not overcook.

Serve sprinkled with freshly ground black pepper

What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

You have Successfully Subscribed!