1 large yam, sweet potato, or even Russet potato, peeled
1/3 cup finely chopped onion
1/2 cup chopped celery
1/4 cup “eggless coconut” mayonnaise
1 Tbsp relish
1/2 Tbsp mustard
fresh ground black pepper
Peel and dice your tuber of choice into 1/2 inch squares.
Use a pressure cooker to cook at pressure quickly, about 4 minutes.
Drain and allow to cool. You can also boil the yam for 12-15 minutes.
Mix all ingredients in a bowl. Serve cold.