• 1 pound free range organic┬á chicken thighs
  • 2 heads bok choi
  • 3 cloves garlic
  • 3 green onions
  • 1 jalape├▒o
  • 2 knuckles ginger
  • Sesame oil
  • Olive oil
  • Salt & Pepper
  • 1-2 cup water water

Preparation

Cut chicken thighs into bite-sized pieces

Chop bok choi into bite size pieces

Mince garlic, green onions, jalapeno, and ginger

Bring large cast-iron pan to medium-high heat

Add chicken and cook for around 5 minutes, moving in the pan until lightly colored

Add bok choi and cook for another 2-3 minutes, moving in the pan

Add all other ingredients EXCEPT WATER, cook for another 2-3 minutes

Add water, cook for 1-2 more minutes until water simmers

Serve in bowls, including broth

What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

You have Successfully Subscribed!