1 bunch kale

1 tablespoon olive oil

ΒΌ teaspoon celtic sea salt

1 lime, juiced

1 teaspoon balsamic vinegar

1 tablespoon red onion, finely chopped

1 orange, peeled and sliced




Chop the kale into thin ribbons (almost like a chiffonade)

Drizzle the kale with olive oil and sprinkle with salt

Massage the kale with your hands to soften it, then allow it to sit for 5-10 minutes

Add the lime juice, vinegar, onion and orange

Allow to marinate for 10 minutes


What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

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