1 bunch kale

1 tablespoon olive oil

ΒΌ teaspoon celtic sea salt

1 lime, juiced

1 teaspoon balsamic vinegar

1 tablespoon red onion, finely chopped

1 orange, peeled and sliced

 

Preparation

 

Chop the kale into thin ribbons (almost like a chiffonade)

Drizzle the kale with olive oil and sprinkle with salt

Massage the kale with your hands to soften it, then allow it to sit for 5-10 minutes

Add the lime juice, vinegar, onion and orange

Allow to marinate for 10 minutes

Serve

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