1/4 cup olive oil

1 pound Yukon Gold potatoes, peeled and cut into quarters or 1/2-inch pieces

2 Bosc pears, peeled, cored, and cut into 1-inch cubes

1/2 red onion, thinly sliced

1 garlic clove, minced

1/4 cup blanched almonds, roughly chopped

1 1/2 teaspoons curry powder

Salt and freshly ground black pepper

Juice of 1 lemon

1 cup shredded baby spinach



Heat the olive oil in a large sauté pan over medium heat.

Add the potatoes and sauté until golden, about 12 minutes.

Add the pears, onion, garlic, almonds, and curry powder and sauté for 5 minutes.

Remove from the heat and season with salt and pepper.

Toss with the lemon juice and spinach.

What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

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