1 1/2 lb of new potatoes (red or yellow skinned), cleaned, cut in half or quarters

2 Tbsp olive oil

2 cloves garlic, minced

1-2 teaspoons fresh rosemary

1/4 teaspoon salt

pepper to taste

Preparation

Preheat oven to 450°F. Place potatoes in a mixing bowl.

Sprinkle on salt and pepper. Add olive oil, rosemary, and garlic.

Toss until potatoes are well coated.

Spread potatoes out on a single layer of a baking pan. Roast for 40 minutes, or until potatoes are cooked through and browned. Serve immediately.

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