1 pound assorted spring vegetables (such as raw carrots, asparagus, radishes, spring onions, or sugar snap peas), trimmed or peeled if needed, cut into same-size pieces

4 unpeeled garlic cloves

2 tablespoons olive oil

Kosher salt

freshly ground pepper



Preheat oven to 450°F.

Combine vegetables, garlic, and oil in a large bowl.

Season with salt and pepper; toss to coat. Spread out in a single layer on a rimmed baking sheet.

Roast, stirring halfway through, until tender, golden brown, and charred in spots, about 20 minutes.

Serve warm or at room temperature.


What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

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