14 -15 ounces canned wild salmon, flaked

6 hard-boiled eggs, peeled and chopped

1/2 cup chopped onion

1/2 cucumber, peeled, seeded and chopped

1 1/2 teaspoons Dijon mustard

1/2-3/4 cup mayonnaise

1/8 teaspoon black pepper

1/2-3/4 teaspoon dried tarragon (double if using fresh)

1/4 teaspoon paprika

salt, if needed, to taste

 

Preparation

Place all ingredients in a bowl and mix well.

Best if chilled for a few hours to allow flavors to blend.

What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

You have Successfully Subscribed!