2 skinless wild salmon fillets

a handful of white breadcrumbs , mixed with a little lemon zest and 2 tbsp of pesto

lemon wedges, to serve

200g tenderstem broccoli , steamed for 4 minutes and dressed with a little olive oil and lemon juice to serve



Heat the oven to 220C/fan 200C/gas 7.

Press the breadcrumb mix all over the top of the salmon fillets.

Bake for 10-12 minutes until the crust is turning golden and the salmon is just cooked.

Serve with the tenderstem broccoli and lemon wedges.

What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

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