2 tablespoons olive oil

1 medium onion, chopped

1 bunch kale, trimmed and chopped into 1-inch strips

¼ teaspoon celtic sea salt

 

Preparation

In a large pan, heat oil over medium heat

Reduce heat to medium low and add onion

Sauté for 15 minutes until carmelized

Add kale and sauté for 5 minutes uncovered

Cover pot with a lid and sauté for 1-2 minutes until wilted

Add salt and serve

What Are The Areas Of Your ife You WantTransformed Today?

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Transformed Today?

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