This salad is perfect as a first course to a main dish of fish or meat. It can also be enjoyed as a meal in itself.

3 tbsp fresh lime juice

2 tbsp olive oil

2 large mangos, peeled, pitted and diced

2 avocados, peeled, pitted and diced

2/3 cup green onion, finely chopped

2/3 cup cilantro, finely chopped

1lb peeled cooked shrimp

Sea salt and freshly ground black pepper to taste

Preparation

In a small bowl prepare the vinaigrette by combining the lime juice with the olive oil. Season to taste with salt and pepper and whisk together. Set aside.

In a large bowl, mix the mangoes with the avocado, green onion, cilantro and shrimp. Pour in the vinaigrette and give it a good toss. The salad is best served cold, so if you are not serving right away, allow it to chill until then.

Enjoy :D!

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