1 tablespoon olive oil

4 ounces mixed greens (kale, collard, mustard, or greens of your choice) about 3-4 cups chopped and well packed

1 clove garlic, minced

⅛ teaspoon celtic sea salt

¼ teaspoon red pepper flakes

 

Preparation

Heat oil in a large skillet over medium-high heat

Add greens stirring to coat with oil

Stir until greens are barely wilted

Add garlic, salt and pepper flakes

Continue stirring until greens are tender

Serve

What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

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