Burgers

  • 1 pound grass-fed ground beef
  • 1 egg
  • 1/2 cup almond flour
  • 1/2 tsp sea salt
  • 1/2 tsp freshly ground black pepper
  • olive oil

Toppings

  • 1 avocado, mashed
  • 1 onion, sliced and sauteed
  • 4-8 slices bacon, cooked until crisp

Base/Sides

  • salad greens
  • steamed broccoli
  • fried green tomatoes

Preparation

Preheat grill to medium high.

Place all burger ingredients in a medium bowl. Use your hands to thoroughly combine without compacting the meat too much.

Form the burger into 4 equal-sized patties. Season with additional salt and pepper, if desired. Drizzle both sides with olive oil.

Grill for 3-5 minutes per side, or until the burgers reach your desired degree of doneness.

To serve, divide salad greens evenly among 4 plates and place a burger on top of each. Top each burger with bacon, avocado, and onions. Serve with steamed broccoli and fried green tomatoes.

What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

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