Wild Salmon fillets or steaks

2 cups of soy or teriyaki sauce

1 cup of water

1 cup of white wine, dry

1/3 cup of sugar

1/4 cup of non-iodized salt

1/2 tablespoon of onion powder

1/2 tablespoon of garlic powder

1/2 tablespoon of tabasco sauce



Combine all ingredients in a (non-metallic) bowl and combine.

Place salmon in airtight container and cover with marinade.

Make sure salmon fillets or steaks are completely submerged, adding more water and/or wine if necessary.

Marinate 8 hours or overnight.

Remove from marinade and lay on a cooling rack.

Allow to dry completely, 2 to 3 hours.

Follow the instructions on your smoker to smoke the salmon.

What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

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