1 tbsp garam masala or other Indian spice blend

olive oil

2 salmon fillets

100g Puy lentils

½ small red onion , sliced

½ lemon , juiced, half wedges

garlic clove , crushed  

small bunch coriander , chopped



Mix the spices with a little oil, rub all over the salmon and leave for 15 minutes.

Meanwhile, simmer the lentils until tender, about 20 minutes.

Drain, then toss with the onion, lemon, garlic and 1 tbsp olive oil while still hot.

Grill the salmon fillets for about 8 minutes until cooked through.

Stir the coriander through the lentils and serve with the salmon.

What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

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