2 small yellow summer squash, thinly sliced

1 small zucchini, thinly sliced

2 tablespoons basil, sliced into strips

2 tablespoons olive oil

1 tablespoon lemon juice

¼ teaspoon celtic sea salt               

¼ cup Marcona almonds, chopped



In medium bowl, combine squash, zucchini, basil, olive oil, lemon juice and salt

Toss ingredients together

Allow to marinate for 20 minutes to 1 hour (time permitting, I have also served mine immediately and it was fine)

Sprinkle with almonds


What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

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