4 cups mesclun greens

1 (3 ounce) package sunflower sprouts

1 cup sugar plum tomatoes, sliced in half

2 tablespoons olive oil

2 teaspoons lemon juice, fresh squeezed

 

Preparation

Immerse mesclun greens in a bowl of water, then spin greens dry in a salad spinner

Immerse sprouts in a bowl of water, pick out any remaining seed shells from the sprouts, then spin dry

Place greens, sprouts and tomatoes in a large salad bowl

Drizzle with olive oil, then lemon juice

Toss and serve

What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

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