5 cups corn (fresh or frozen)

2 cups milk

1 tablespoon butter

4 teaspoons sugar

3/4 teaspoon salt

1/2 teaspoon pepper

 

Preparation

In a medium-sized saucepan, combine all ingredients.

Cook, uncovered, over medium heat for about 10 – 15 minutes or until corn is heated through, stirring frequently.

Strain corn with a slotted spoon, as you serve.

 

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