2 red tomatoes, sliced into wedges
3 yellow tomatoes, sliced into wedges
3 orange tomatoes, sliced into wedges
5 small vine ripened tomatoes
Sea salt and freshly cracked pepper, to taste
3 tbsp balsamic vinegar
2 tbsp olive oil
Fresh basil leaves
Fresh chives, chopped
Slice the tomatoes into wedges; season with sea salt and freshly cracked pepper, to taste.
Cook the balsamic vinegar and sugar together in a small saucepan over medium heat, until it has reduced by half, about 2 minutes.
Remove from the heat and whisk in the olive oil.
Drizzle the balsamic reduction over the tomatoes then top with fresh basil and fresh chives.