4 wild  fillets salmon

organic butter

50g fresh white breadcrumbs

2 tbsp chopped parsley

½ fresh  lime , juiced

olive oil

40g Cottage cheese

 

Preparation

Heat the oven to 200C/fan 180C/gas 6. Season and put the salmon fillets on a lightly buttered non-stick baking tray.

Whizz the breadcrumbs, parsley, lime juice, 1 tbsp oil and Cottage cheese in a food processor.

Cover the salmon with the breadcrumb mixture and bake in the oven for 10-12 minutes until the salmon is cooked through and the breadcrumbs golden. Serve with salad or new potatoes.

What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

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