6 cups chopped romaine lettuce

2 cooked wild  salmon fillets, pulled apart with 2 forks into 1-inch pieces

4 slices turkey bacon, cooked until crisp and crumbled

1 cup shredded carrots

1 green bell pepper, seeded and sliced

1/2 cup thinly sliced red onion

2 tablespoons drained capers

2 hard boiled eggs, sliced

1/4 cup crumbled gorgonzola

1/2 cup sour cream

1/2 cup buttermilk 

2 teaspoons Dijon mustard

1 tablespoon chopped fresh dill

Salt and freshly ground black pepper

 

Preparation

Arrange lettuce on a platter. Top with salmon, bacon, carrots, bell pepper, red onion, capers, eggs, and gorgonzola.

In a small bowl, whisk together sour cream, buttermilk, Dijon, and dill.

Season, to taste, with salt and pepper.

Pour dressing over salad and serve.

What Are The Areas Of Your ife You WantTransformed Today?

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Transformed Today?

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