½ cup coconut oil

1 cup cooked wild  salmon, shredded

1 cup flour, divided

1 egg

½ cup minced red onion

¼ cup minced parsley

1 teaspoon salt    

¼ teaspoon black pepper

1 cup sour cream, for serving

1 lemon, sliced, for serving

 

Preparation

Heat oil in a heavy skillet over medium-high.

Meanwhile, combine salmon, ½ cup flour, egg, onion, parsley, salt, and pepper in a medium bowl; use hand to form into ½-inch thick patties.

Lightly dip each patty into flour to coat.

Place patties in skillet and fry until golden and lightly crisp on each side, about 6 to 8 minutes total.

Remove from heat and place on paper towels to remove excess oil.

Serve with sour cream and lemon slices

What Are The Areas Of Your ife You WantTransformed Today?

What Are The Areas Of Your ife You Want
Transformed Today?

You have Successfully Subscribed!