You need:

4 salmon fillets

Salt and pepper to taste

1 tbs onion powder

1 tbs crushed red pepper flakes

3 tbs white balsamic vinegar

2 tbs white sugar

2 tbs chopped green onions

2 tbs chopped cilantro

1/4 cup olive oil

1/4 cup fresh lemon juice

4 cloves garlic, minced

 

 

Preparation

 

Season fillets with salt and pepper, onion powder, and red pepper flakes.

Set aside in a baking dish.

In a medium bowl, mix together olive oil, lemon juice, garlic, balsamic vinegar, sugar, green onions, and cilantro.

Pour marinade over salmon; cover, and refrigerate overnight, or at least 6 hours.

Preheat oven to 450 degrees F (230 degrees C).

Arrange salmon on a broiling sheet.

Place in a preheated oven, and bake for 5 minutes.

Increase heat to 500 degrees F (260 degrees C), turn fillets, and broil 5 minutes more.

Serve and enjoy: D!

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