by Health Guru | Jul 22, 2012 | Nutrition, Recipies
cooking apples red onions pork shoulder sage garlic lemon juice or apple cider vinegar Preparation The method (so very, very easy!): Preheat your oven to 170C/338F. You need a pan you can stick in your oven first. Heat it on the hob (you don’t need any oil) and put...
by webguy | Jul 21, 2012 | Recipies
2 organic pork chops – approximately 1 inch thick 1 bunch asparagus 1 medium onion 1 lemon Blackening spice – (I used Obie-Cue’s Blackening Spice) Extra virgin olive oil (I used chili pepper infused extra virgin olive oil) Salt to taste Preparation...
by webguy | Jul 21, 2012 | Recipies
3-6 lb organic pork shoulder 1 Red Onion, 1 Sweet Brown Onion 4 Celery Stalks, 4 Whole Carrots or 1 cup of Baby Carrots 2 Tbsp Kosher or Sea Salt 2 Tbsp Black Pepper 2 Tbsp Granulated Garlic 1 tsp Paprika, 1 tsp ground mustard 1 tsp Chili Powder, 1 tsp curry powder 1...
by webguy | Jul 21, 2012 | Recipies
5lb Bone-in Boston Butt 3-4 tbsp Thai kitchen brand Red Thai Curry paste (a mildly spicy mix of salt, chilies, lemongrass, and a few other herbs and spices.) 1 16oz can of pure coconut water (I like Amy & Matts brand, it’s JUST coconut) Plantains (the large...
by webguy | Jul 21, 2012 | Recipies
2 lbs. ground venison, preferably with added fat (or use lean organic ground beef) 1 lb. chorizo, a Spanish pork sausage (hot italian sausage with cumin and chipotle added would work if you can’t find chorizo) 8 eggs 4 Tbsp bacon fat Toppings: lettuce, guacamole,...
