Balsamic Glazed Pork Chops and Grilled Peaches

3 organic  center-cut pork loin chops,  3 peaches sliced in half with pit removed, 1/2 cup of balsamic vinegar 1 tbsp of olive oil, 1 1/2 tsp of chopped rosemary, 1/2 tbsp of honey, salt and pepper as needed Preparation Begin by whisking together balsamic...

The Bomb Pork

organic Pork Loin Oil: Coconut, Butter, or Bacon fat 2 Tbsp Chili Powder 2 Tbsp Garlic Powder 1 Tbsp Paprika 1 Tbsp onion powder 1 Tbsp sea salt, black pepper to taste pinch cayenne pepper Preparation Preheat oven to 350°. Mix all spices in a sealable bowl or baggie...

Fresh Rosemary Oregano Pork with Grilled Tomatoes

1 lb organic pork chops or pork loin chops Sprigs of fresh rosemary Fresh oregano still on the stem 4-6 small to medium sized tomatoes 2 lemons Salt and pepper Olive oil   Preparation Add pork, roughly chopped rosemary, roughly chopped oregano and lemon sliced into...

Pepperoni and Cheese Stuffed Mushroom Caps

1 quart whole mushrooms 2-3 oz herbed goat cheese Approximately 2-3 inches of a nitrate-free pepperoni stick   Preparation Remove the stems from the mushroom caps Chop the pepperoni and mix well with the goat cheese (Will mix easier at room temperature) Stuff the...

Roast Pork Loin with Herbes de Provence

1 organic  Boneless Pork Loin Roast (I usually get about 3 pounds) Extra Virgin Olive Oil (or grapeseed oil) Herbes de Provence Preparation Preheat oven to 350F. (Or prep and heat your grill) Brush the entire roast with oil and then use your hand to rub with enough...