Chorizo-Stuffed Dates Wrapped in Bacon

50 medjool dates, pitted (I used extra large dates that I pitted myself.) 2 pounds nitrate-free, thick-cut bacon 1 pound fresh bulk chorizo sausage  (Don’t use the pre-cooked links, but if you can’t find bulk, just remove the casing.) Preparation Preheat...

Greek Nachos

1 flour tortilla Hummus Pepperoncinis, diced Roasted bell pepper, diced Tomato, diced Red onion, finely diced Kalamata olives, diced organic cheese Preparation Heat a skillet over medium heat. Add a flour tortilla and cook for 2-3 minutes per side until crisp and...

Mediterranean Grilled Shrimp Kebabs

2 lbs of shrimp 1 tbsp olive oil 1 tbsp canola oil 1 cup of plain panko crumbs 1 tbsp fresh basil, chopped 1 tbsp fresh parsley, chopped 2 tsp fresh oregano, chopped 3 cloves of garlic, minced Sea salt and freshly cracked pepper, to taste Cherry Tomatoes Skewers...

Paleo Thai Coconut Lime Shrimp

1lb uncooked, deveined shrimp, peeled 1 (6oz) can coconut milk 3 egg whites, whisked 1/3 cup coconut flour 1 cup unsweetened shredded coconut 3 tablespoons yellow curry powder 1 teaspoon cayenne pepper 1/2 teaspoon siracha 1/2 teaspoon sea salt 1/2 teaspoon black...

Citrus-Mango Spicy Tilapia and Kale

5-6 tilapia filets 1-2 packages of Julie’s North African Spice Rub (email Julie at [email protected])* 1-2 bundles of kale, chopped or torn apart 1 mango, thinly sliced 3-4 garlic cloves, minced 4-6 tablespoons olive oil (or other far of your choice) 2 oranges,...