by webguy | Aug 23, 2012 | Recipies
2 8-oz sirloin steaks, cut into bite-sized cubes 1 pound grass-fed ground beef 1 pound nitrate-free bulk Italian sausage 1 small butternut squash 2 onions, chopped 2 sweet red peppers, chopped 1 28-ounce can crushed tomatoes (I use Muir Glen Organic Fire Roasted) 2...
by webguy | Aug 23, 2012 | Recipies
Burgers 2 lb ground beef 1 medium onion, roughly chopped 2 cloves garlic 2-3 seeded and cored jalapeno peppers 1/4 cup hot sauce 1 tsp ground cumin 2 tsp dried oregano 1/2 tsp paprika 1/2 sea salt Toppings guacamole salsa hot sauce Base mixed salad greens Preparation...
by webguy | Aug 23, 2012 | Recipies
1/4 cup coconut aminos 2 Tbsp sesame oil 2 Tbsp coconut vinegar 1 tsp minced garlic 1.25 – 1.5 pound flank steak Preparation Combine aminos, oil, vinegar, and garlic in a rimmed glass baking dish or resealable plastic bag. Place steak in the marinade and turn to...
by webguy | Aug 23, 2012 | Recipies
1 2 lb flank steak (or skirt steak) 1 blood orange, juiced 3 limes, juiced 4 cloves of garlic, peeled and crushed 1 Tbsp brown mustard 1 Tbsp raspberry vinegar green onion, sliced (for garnish) Preparation Combine juice of orange and limes in a small bowl. Add crushed...
by webguy | Aug 23, 2012 | Recipies
Burgers 1 pound grass-fed ground beef 1 egg 1/2 cup almond flour 1/2 tsp sea salt 1/2 tsp freshly ground black pepper olive oil Toppings 1 avocado, mashed 1 onion, sliced and sauteed 4-8 slices bacon, cooked until crisp Base/Sides salad greens steamed broccoli fried...
