Bacon-Wrapped Pork Skewers with Chimichurri Sauce

For the Chimichurri Sauce: 2 c. fresh parsley, 4 garlic cloves, 1/2 tsp. black pepper, 1/2 tsp. red pepper flakes, 1/4 tsp. sea salt, 1/4 c. white wine vinegar, 1/2 c. extra-virgin olive oil,  2 tbsp. water 2 pork tenderloins, about 1 lb. each 12 slices of bacon...

Sausage Stuffed Apples

6 Granny Smith Apples 1 T Coconut Oil 1 lb organic Ground Pork Sausage 1 Egg 1/2 Onion 1 Medium Carrot 1/4 c Pecans, chopped 1/4 c Chopped Dates 1/4 t Black Pepper 1/4 t Cinnamon Preparation Carefully cut out the core of the apples and create a nice little cavity for...

The Bomb Pork

organic Pork Loin Oil: Coconut, Butter, or Bacon fat 2 Tbsp Chili Powder 2 Tbsp Garlic Powder 1 Tbsp Paprika 1 Tbsp onion powder 1 Tbsp sea salt, black pepper to taste pinch cayenne pepper Preparation Preheat oven to 350°. Mix all spices in a sealable bowl or baggie...

Roast Pork Loin with Herbes de Provence

1 organic  Boneless Pork Loin Roast (I usually get about 3 pounds) Extra Virgin Olive Oil (or grapeseed oil) Herbes de Provence Preparation Preheat oven to 350F. (Or prep and heat your grill) Brush the entire roast with oil and then use your hand to rub with enough...