Carrot Cake with Primal Cream Cheese Frosting

Cake 3/4 cup coconut flour, sifted 1 cup coconut oil, liquified 10 whole pastured eggs 1 pound peeled carrots, shredded in a food processor 1 cup pure maple syrup (reserve 1 Tbsp for date mixture) 1 Tbsp cinnamon 1 Tbsp pure vanilla extract 1/2 tsp sea salt 1 tsp...

Moroccan-Style Lamb Meatballs

2 Tbsp olive oil 1 red onion, very finely chopped 1 lb ground lamb 3 large garlic cloves, crushed through a press 2 eggs, lightly beaten 1 cup loosely packed fresh flat-leaf parsley leaves, finely chopped 1 cup loosely packed fresh mint leaves, finely chopped, plus...

Crispy Salami Chips with Thyme Mustard

24 thin slices nitrate-free salami (I use Applegate Farms.) 1/2 cup Dijon mustard 2 Tbsp chopped fresh thyme (I chopped with my new Microplane herb mill Loved it!)   Preparation Preheat oven to 375 degrees. Arrange salami in a single layer on a rimmed baking sheet....

Paleo Potato Skins

Potato Skins 2 large sweet potatoes or the equivalent in smaller potatoes (about 2 pounds total), thoroughly washed, dried, and halved lengthwise 6 slices bacon 1 Tbsp bacon fat sea salt freshly ground black pepper 4 green onions Paleo Sour Cream 1/2 cup paleo...

Paleo Almond Bites

2 cups almonds (raw) 1/2 cup flax meal (ground flaxseeds) 1/2 cup shredded unsweetened coconut 2 cups pitted dates (I wanted them sweet, but you can use as little as 1 cup and they’re still great) 1/2 cup unsalted creamy almond butter 1/2 tsp sea salt 1/2 cup...