This an extremely simple, delicious recipe.  Opt for greek-style yogurt for a healthier treat.


  • 1 pound firm ripe apricots, halved, pitted
  • 2 tablespoons fresh lime juice
  • 2-3 tablespoons sugar
  • Greek-style yogurt or vanilla ice cream
  • Fresh tarragon leaves (optional)


Combine apricots, lime juice, and sugar in a large skillet.  Cook over medium heat, turning occasionally, until apricots are glazed and syrupy (7-8 minutes). Transfer to a small bowl and chill.  Serve over yogurt or ice cream once cooled.

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