• 1 lb organic ground buffalo
  • 1 large sweet potato – peeled & cubed into 1/2 inch pieces
  • 1 medium red onion – diced
  • 3 garlic cloves – minced
  • 1 jalapeno – seeded & diced
  • 1 4oz. can diced green chiles
  • 1/2 of a 15oz. can of tomato sauce
  • 1 14.5 oz. can fire roasted diced tomatoes
  • 1 1/2 T. cumin,
  •  1/2 tsp. paprika,
  • 1 tsp. white pepper
  • 1 T. chili powder,
  • 1/2 tsp. cayenne,
  •  1/4 tsp. salt,
  • 1/4 cup fresh cilantro – chopped,
  • 1 T. coconut oil for cooking

Preparation

Brown your ground meat in a stock pot. Once browned remove it with a slotted spoon leaving any drippings in the pot.

Add the coconut oil and cook the sweet potatoes for about 5 minutes stirring often. Add the onion and continue cooking until sweet potatoes are fork tender

Add the garlic, jalapeno, and green chiles and cook for another 2 minutes.

Next add remaining ingredients except for cilantro.

Let simmer for about 10 minutes so that the flavors can meld together.

Stir in the cilantro right before serving.

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