• 1 medium onion, diced
  • 2 cloves garlic, crushed
  • 1 tablespoon of ghee or coconut oil
  • 1 lb ground pork
  • 2 tsp chili powder
  • 1/4 tsp cumin
  • 1/2 bunch spinach, chopped
  • good pinch of salt

Preparation

On medium heat, saute onion in desired fat until almost tender, then add the garlic.

Add ground pork and continue to cook with onions/garlic

When pork is almost cooked (very little pink left) add your chili and cumin and salt

With pork fully cooked through, add spinach and turn off heat. Mix spinach until nicely wilted.

Enjoy!

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