1 1/2 cups walnuts, soaked
1 cup sweet basil
1/2 cup pine nuts, soaked
3 garlic cloves
Preparation
Blend ingredients in a juicer or food processor.
Variations: Raw pesto is great to use on vegetable slices such as cucumber, carrot or beet.
Another idea is to fell a green or red pepper with the pesto and add sprouts.
