2 cups cooked, wild salmon

2 hard-boiled eggs, crushed

1 red or green bell pepper, diced

1 cucumber, peeled, seeded, and diced

1/2 cup chopped onions

4 to 5 tablespoons coconut oil

1/4 teaspoon cayenne pepper, optional

Salt and pepper 

1/2 lemon, juiced

Preparation

In a large bowl, gently toss together the salmon and crushed hard-boiled eggs.

In another bowl, combine bell pepper, cucumber, onion, and coconut oil.

Add seasonings and stir to combine.

Pour mixture over salmon, add lemon juice, and toss lightly to combine.

Serve over lettuce or as a sandwich.