1 1/2 C Almond Flour

1/2 C Coconut Flour

1/4 C Coco Powder

1 tsp Baking Soda

3 Eggs

1/4 C Honey

2 tsp Mint Extract 

1/3 C Coconut Oil- melted

1/3 C Enjoy Life Chocolate chips

Preparation

Preheat oven to 350. In two separate bowls, combine dry and wet ingredients, excluding the coconut oil and chocolate chips.

Stir wet mixture into the dry. Once combine, add in coconut oil. (By adding it last it will not cool in the wet and harden). Once batter has come together, add in chocolate chips.

Spoon by heaping tbsp onto parchment paper or a silicone baking liner on a cookie tray. Flatten the cookie slightly with the back of the spoon.

Bake in oven for 10-12 minutes. This made 32 cookies for us.

We enjoyed them hot, but actually preferred them frozen. Yummy!!