Oven Baked Chicken Thighs with Buttery Buffalo Sauce

1 1/2 lbs. Organic Chicken Thighs

1/3 c. Frank’s Original Red Hot Sauce

1/3 c. Ghee or Organic Unsalted Butter

1 Tbsp. Lea & Perrins Worcestershire Sauce (NO HFCS!)

2 Tbsp. honey (optional for added sweetness)

Preparation

Bake chicken thighs at 375 for 40 minutes.

In saucepan over medium heat, whisk together sauce ingredients until melted and well combined.

Before serving, brush baked thighs with sauce and serve remaining on the side for dipping.