1 1/2 C sliced almonds

1 1/2 C unsweetened coconut flakes, chopped

1 C walnuts, chopped

1 C macadamia nuts, chopped

1 C dried cranberries

1/2 C fresh dates, chopped

1/2 C coconut oil, melted

1/3 C honey

2 tsp cinnamon

Preparation

Combine almonds, coconut flakes, nuts and fruit in a bowl

Whisk together oil, honey and cinnamon

Pour oil-honey mixture over nuts and fruit and mix, let little hands mix well

Spread onto a single layer on lightly oiled baking sheet

Bake for one hour at 275 degrees, stirring every 15 minutes to prevent burning