• 1 quart of raw, grass-fed milk
• starter culture
• pictured with pecans & honey

Preparation

Heat the oven to 425 (we are using a bit of a higher heat so we can bake the sweet potato fries at the same time)

If the chicken needs to be cut up, do so. You can do either strips or “nuggets”

Place in a large Pyrex baking dish and coat lightly with olive oil, S&P

Bake for around 15 minutes total. You can turn, but I’ve found they cook just fine not turning too.

Make sure to check they are cooked through by removing one and cutting in half

Remove from oven and let cool a little before serving

Serve with a little honey for fun!!