• 4 Granny Smith Apples
• 5 organic Eggs
• 1/4 c Flaxmeal
• 2 T Coconut Flour
• 1/4 c Shredded Coconut
• 1/4 t Salt
• 1 t Cinnamon
• 1/8 t Nutmeg
• 2 T Honey (optional)
• Coconut Oil, for frying

Preparation

Heat coconut oil over medium heat in a heavy-bottomed skillet. Don’t be afraid to be generous with the oil!

Add the batter by large spoonfuls to the oil. Fry for 2-3 minutes, then flip and cook for 2-3 more.

Watch them closely to make sure they don’t burn. Remove onto paper towels to drain off excess oil.

Serve piping hot with honey and/or almond butter!