1 whole free range organic chicken (2-3 pounds)
¼ cup grapeseed oil¼ cup balsamic vinegar
1 tablespoon celtic sea salt4 apples, peeled, cored and sliced
4 sprigs rosemary
Preparation
Rinse the chicken, pat dry with a paper towel and place in a 9×13 inch Pyrex baking dish
Drizzle with oil and vinegar, then sprinkle with salt
Arrange the apples around the chicken in the baking dish
Place the sprigs of rosemary under the chicken
Bake at 350° for 90 minutes, until browned on the outside
Serve
