• 3 grass-fed steaks of your choice
• 3 Tbsp tamari
• 1 Tbsp sesame oil
• 2 Tbsp rice vinegar
• dash red pepper flakes

Preparation

Combine tamari, sesame oil, vinegar, and red pepper flakes in a shallow dish.

Add steaks and coat both sides with marinade.

Marinade for one hour or more.

Preheat grill to medium high.

Grill to your desired degree of doneness.