• 2 Boneless skinless Chicken Breasts
• 4 Slices Nitrate Free Bacon
• Tahini
• SunDried Tomatoes, not marinated in oil
• Salt and Pepper to taste

Preparation

Preheat your oven to 375 Degrees F

Rinse your chicken breasts under cold water and pat dry with paper towels

Carefully butterfly open your chicken breasts ensuring not to slice all the way through

Season the inside of the breasts with Salt and Pepper

With as much Tahini as you like, spread it all over the inside of the fileted breasts

Next take as many sun-dried tomatoes as you like and sprinkle them all over the inside

Fold the chicken breasts closed back onto itself and wrap two slices of bacon around each chicken breast

Secure the bacon to itself and the chicken with a toothpick

Place the chicken in a pyrex baking dish and bake for 30 Minutes or until your chicken is almost done

Remove your chicken, set your oven to Broil on high and then place your chicken on the top shelf of your oven for 5-10 minutes to get your bacon nice and brown

Serve with veggies of your choice and enjoy