by webguy | May 22, 2012 | Recipies
olive oil 1 garlic clove , thinly sliced 1 small red onion , thinly sliced 2 tbsp red wine vinegar ½ lemon , zested 1 tbsp honey 2 wild salmon fillets a small handful of mint leaves Preparation Heat 1 tbsp olive oil in a small frying pan, add the garlic and onion...
by webguy | May 22, 2012 | Recipies
2 skinless wild salmon fillets a handful of white breadcrumbs , mixed with a little lemon zest and 2 tbsp of pesto lemon wedges, to serve 200g tenderstem broccoli , steamed for 4 minutes and dressed with a little olive oil and lemon juice to serve Preparation Heat...
by webguy | May 22, 2012 | Recipies
4 skinless wild salmon fillets , 150g/4oz each 3 tbsp oyster sauce 2 tbsp teriyaki sauce 1 tbsp honey 1 tbsp oil (a mix of olive and sesame) 1 tbsp finely grated fresh root ginger 1 garlic clove , finely sliced 1 red chilli , deseeded and finely sliced 500g mixed...
by webguy | May 22, 2012 | Recipies
sunflower oil , for greasing 300g and 150g pack thinly sliced smoked wild salmon 100g pack Chevre or other mild goat’s cheese , broken into small pieces 3 tbsp snipped chives 3 large ripeavocados , peeled, stoned and finely chopped 3 tbsp lemon juice sweet...
by webguy | May 22, 2012 | Recipies
750g small new potatoes , thickly sliced 750g frozen peas and beans (we used Waitrose pea and bean mix, £2.29/1kg) 3 tbsp olive oil zest and juice of 1 lemon small pack mint , leaves only 4 wild salmon fillets about 140g/5oz each Preparation Boil the potatoes in a...
by webguy | May 22, 2012 | Recipies
4 boneless, skinless wild salmon fillets , about 550g/1lb 4oz in total, cut into chunks 2 tbsp Thai red curry paste thumb-size piece fresh root ginger , grated 1 tsp soy sauce 1 bunch coriander , half chopped, half leaves picked 1 tsp olive oil lemon wedges, to serve...
