by webguy | May 19, 2012 | Recipies
4 x 130g skinless wild salmon fillets 1 tsp each ground cumin and turmeric 1 tbsp wholegrain mustard 3cm piece root ginger , peeled and sliced 1 garlic clove , peeled small bunch coriander , chopped 2 green chillies , seeded and sliced 200ml fat-free Greek yogurt...
by webguy | May 19, 2012 | Recipies
4 wild salmon fillets 1 thumb sized red chilli , deseeded and finely chopped 2 garlic cloves , finely chopped 1 tbsp fish sauce 1 tbsp sesame oil 2 tbsp honey 1/4 cucumber , diced red onion , diced 4 tbsp sweet chilli sauce , mixed with a squeeze of lime juice...
by webguy | May 19, 2012 | Recipies
1 large sweet potato , cut into chips 4 tsp olive oil 2 x 140g/5oz skinless wild salmon fillets thumbnail-size piece ginger , grated zest 1 lime , plus wedges to serve ½ bunch spring onions , finely chopped Preparation Heat oven to 200C/180C fan/gas 6. Toss the...
by webguy | May 19, 2012 | Recipies
400g baby new potatoes 2 sweetcorn cobs 4 skinless wild salmon fillets 2 very large tomatoes , like beefsteak FOR THE DRESSING 2 tbsp red wine vinegar 2 tbsp extra-virgin olive oil 1 shallot , finely chopped 1 tbsp capers , finely chopped handful basil leaves ...
by webguy | May 19, 2012 | Recipies
6 wild salmon fillets , 130g portions, skinned and pin-boned (you want short, fat pieces rather than long skinny ones) olive oil 1½ tsp English mustard 300g chestnut mushrooms , washed and quartered 50g butter 120g carnaroli rice , blanched for 7 minutes in boiling...
by webguy | May 19, 2012 | Recipies
1 x 25g pack dill , roughly chopped 1 x 25g pack mint , tough stalks removed and roughly chopped 1 x 25g pack flat-leaf parsley , roughly chopped 1 x 25g pack chives , roughly chopped 1½ tbsp wholegrain mustard 2 tbsp capers 2 tbsp toasted pine nuts 1 x 200g tin green...
